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SITHFAB002 - Provide responsible service of alcohol

This course has no current classes. Please to be notified of vacancies and similar courses.

This course may be fully subsidised for eligible students under the Community Services Obligation Program (CSO). To determine your eligibility for the CSO Program click here. If you’re not eligible please enrol into one of our fee for service classes.

The SITHFAB002 Provide responsible service of alcohol course is delivered on the Central Coast and is aimed at providing all students with the knowledge and skills required to conduct responsible service of alcohol.

Responsible Service of Alcohol certification is mandatory in NSW for everyone involved in the serving and selling of alcohol. Employers in the licensed hospitality industry require any employee serving or selling alcohol to the public to be certified by a NSW State Approved Online Training Provider under the Liquor & Gaming NSW regulation (formerly OLGR).

The College is renowned for producing graduates who possess a range of well-developed technical, practical and customer service skills, so you can be assured you are receiving the highest quality training with Central Coast Community College.

Take the plunge and enquire about enrolment today!

This training is subsidised by the NSW Government.

Who Is This Course For

This class is for students who would like to be able gain their SITHFAB002 Provide responsible service of alcohol

Learning Outcomes

  • Serving and selling alcohol

Study Pathways

Graduates may continue their studies through a variety of qualifications in Certificate II in Hospitality.

Delivery Mode

Face-to-face delivery.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (CSO) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the CSO Program click here.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here for more information about the enrolment process.

What to Bring To Class

Please bring a pen, paper and folder to class. You will also be required to bring 100 points of identification. All other resources will be provided for you.

Units of competency

Assessments are made against units of competency.
  • SITHFAB002 Provide responsible service of alcohol