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This course has no current classes. Please to be notified of vacancies and similar courses.

This course may be fully subsidised for eligible students under the Community Services Obligation Program (CSO).

Are you interested in working in the hospitality industry? Let our professionals train you to become a qualified barista! Taking students through the coffee making process from crop to cup, our Barista workshop is designed to provide beginners with the knowledge and skills needed to prepare the perfect espresso.

The Barista workshop is delivered on the Central Coast and will give you the opportunity to perform tasks such as grinding beans, frothing milk and pouring a range of coffees, as well as maintaining and cleaning the espresso equipment. Our team will be there every step of the way, and the combination of classroom and practical exercises means you can graduate with the skills needed to excel in your chosen career.

Delve into the world of coffee roasting with Central Coast Community College and launch your career in the hospitality industry!

This training is subsidised by the NSW Government.

Who Is This Course For

This course is for students looking to begin their career in the hospitality industry or for current industry workers to gain additional knowledge and skills.

Learning Outcomes

  • Operate a coffee machine correctly
  • Use and set the coffee grinder
  • Foam milk and serve espresso coffee
  • Clean and maintain the coffee machine

Study Pathways

Students who graduate from this course can continue their studies by enrolling in the SIT30616 Certificate III in Hospitality.

Career Opportunities

Students wishing to undertake this course may consider the following work roles:

  • Barista

Delivery Mode

Face-to-face delivery.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (CSO) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the CSO Program click here.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here for more information about the enrolment process.

What to Bring To Class

Please bring a pen, paper and folder to class. All other course resources will be provided for you on the day.

Units of competency

Assessments are made against units of competency.